Sentry Page Protection

Cuisine’s freshest picks: Recipes to welcome spring

Cuisine’s freshest picks: Recipes to welcome spring

Spring has officially sprung and so has the very best of its ingredients. The sun begins to shine more frequently, the birds start to chirp a little louder and our tastes shift to lighter, fresher dishes. Embrace what’s now in season and turn the freshest produce into the tastiest dishes. As we finally bid adieu to the cold New Zealand winter it’s time to put the winter roasts on the backburner and stow away the slow cooker. Step into the new season with fresh dishes to plate up, with a roundup of Cuisine’s most exceptional recipes for this time of year. 

Louise cake: A taste of Kiwi nostalgia with a twist

Louise cake: A taste of Kiwi nostalgia with a twist

For those who appreciate the quiet power of tradition—be it in law or in baking—Louise Cake offers a uniquely New Zealand comfort. With its buttery shortbread base, tart raspberry jam, and a generous coconut Swiss meringue topping, this slice is an elegant crowd-pleaser with roots in home kitchens across the country.

Member Login
Welcome, (First Name)!

Forgot? Show
Log In
Enter Member Area
My Profile Log Out